Zishta Traditional Wisdom in Practice Handmade Eeya Chombu – Vennai Thazhi Vessel (Large)
Eeya Chombu – This is one vessel that gets passed on from generation to generation. This vessel is supposed to enhance your grandmothers and mothers secret recipe in making the best rasam in this world. Made of pure Tin, Eeya Chombu has lost its traditional space in our fast-paced urban household. Eeya Chombu was an omnipresent vessel in every Tamil household.
Rasam is an important dish that is consumed in every Tamil household. It is also a tradition that the bride’s parents gift an Eeya Chombu vessel to the newly wed couple. There are different varieties of rasam and they all have immense health benefits. When you are ill, especially down with fever or cold, you would surely miss the “Melagu Rasam” our moms make and give us.
This Eeya Chombu is made in the traditional manner by some of the oldest artisans in this trade. It is made of pure Tin and should be handled with care:
- Never leave the vessel unattended on the gas burner
- Always heat the vessel with liquid filled up to at least 1/3rd the height of the vessel
- Always keep the burner on Simmer mode – never use high flame
- Tin as a metal has a low melting point
Eeya Chombu Specifications:
- Size: Large
- Diameter: 13cm
- Capacity: 1.0L
- Height: 12.5cm
- Weight: 0.75 Kg
This Tin Handmade Chombu is made in the traditional manner by some of the oldest artisans in this trade. It is made of pure Tin and foods cooked in tin vessels will have a special flavor. The strong material used ensures long-term usage and extreme durability.
Frequently Asked Questions:
1. Is the Eeya Chombu suitable for all types of stoves?
Yes, the Eeya Chombu can be used on gas stoves, electric stoves, and induction cooktops.
2. Can I use the Eeya Chombu for other dishes apart from rasam?
While the Eeya Chombu is traditionally used for making rasam, it can also be used for cooking other dishes like soups, curries, and gravies.
3. How do I clean the Eeya Chombu?
It is recommended to wash the Eeya Chombu with mild soap and water. Avoid using abrasive cleaners or scrubbers as they may damage the tin surface.
Rediscover the traditional wisdom of cooking with the Zishta Handmade Eeya Chombu – Vennai Thazhi Vessel (Large). Made of pure Tin and crafted by skilled artisans, this vessel is not only a symbol of tradition but also enhances the flavor of your favorite rasam. Bring back the essence of Tamil households and create cherished memories with this timeless piece.