Allergy Research Group – Pancreas Lamb
Allergy Research Group – Pancreas Lamb

Allergy Research Group – Pancreas Lamb






Allergy Research Group – Pancreas Lamb


Allergy Research Group – Pancreas Lamb

Allergy Research Group Pancreas Lamb is a natural glandular supplement that provides digestive support and enzymes. Made from freeze-dried pancreas tissue from range-fed lamb raised in New Zealand and Australia, this product is designed to support overall digestive health.

Suggested Use

Take 1 capsule three times daily taken 1/2 to 1 hour before meals or as directed by your healthcare professional.

Free of Common Allergens

This product is free of wheat, gluten, dairy, eggs, soy, fish, shellfish, peanuts, tree nuts, corn, and yeast, making it suitable for individuals with various dietary restrictions and allergies.

Quality Ingredients

Since 1979, Allergy Research Group has been committed to using pure and low allergy potential ingredients in their products. The freeze-dried pancreas tissue in Pancreas Lamb is sourced from range-fed lamb, ensuring high quality and purity.

FAQs
  • Q: Is this product suitable for vegetarians or vegans?
  • A: No, this product is derived from lamb tissue and is not suitable for vegetarians or vegans.
  • Q: Can I take this product if I have a shellfish allergy?
  • A: Yes, this product is free of shellfish and is safe for individuals with shellfish allergies.
Conclusion

Allergy Research Group Pancreas Lamb is a high-quality natural glandular supplement that provides digestive support and enzymes. With its freeze-dried pancreas tissue from range-fed lamb, it offers a unique approach to supporting overall digestive health. Free of common allergens, this product is suitable for individuals with various dietary restrictions and allergies, and is backed by the commitment to quality and purity that Allergy Research Group is known for.